The Glory Project: Sourdough
My Mamaw made the best sourdough bread. One of my favorite things about visiting her was the taste of her homemade bread fresh out of the oven, with just the right amount of sweetness and softness. It's different from San Francisco sourdough with a more tangy flavor and crispier crust. Both are so good, but sweet sourdough has my heart!
In 2020, I got the recipe for her starter and began baking it myself. But once life picked back up and I wasn’t home as much, I gave it up.
Then, a couple of weeks ago, at the football game, a friend sitting near us in the bleachers had a loaf she was giving to one of the players. We started talking, and it turned out she made hers similar to how my Mamaw did.
Last Friday night at the football game, Rita surprised me with a loaf of my own, and it was delicious. One bite took me right back to my Mamaw’s kitchen and her homemade bread.
Thank you, Rita. Your gift of sourdough bread was truly precious.
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